by External Contributor | Nov 20, 2023 | Featured, News, Podcasts
Yes, City and Guilds chef qualifications are generally recognized and respected globally. City and Guilds, a well-established vocational education organization based in the United Kingdom, offers a wide range of certifications and qualifications, including those in...
by Stephen Hickmore | Nov 10, 2023 | Featured, News
The menu on the Titanic for its last dinner service, which took place on the evening of April 14, 1912, featured a lavish and multi-course meal that was typical of the luxurious accommodations aboard the ship. Some of the dishes served that night included: First...
by Stephen Hickmore | Nov 6, 2023 | Featured, News
The term “restaurant” originated in France in the 16th century. The word comes from the French word “restaurer,” which means “to restore.” The first establishment to use the term “restaurant” in the modern sense was...
by Stephen Hickmore | Nov 3, 2023 | Featured, News
Auguste Escoffier, a renowned French chef, is considered one of the most significant figures in the history of modern French cuisine. Learning about Escoffier is essential for culinary students for several reasons: Culinary History: Auguste Escoffier played a pivotal...
by Stephen Hickmore | Nov 1, 2023 | Featured, News
Becoming work-ready is crucial for young people to thrive in the professional world. Here are five essential steps they can take to prepare themselves for the workforce: Acquire relevant education and training: Pursue education and training programs that align with...
