by Stephen Hickmore | Nov 3, 2023 | Featured, News
Auguste Escoffier, a renowned French chef, is considered one of the most significant figures in the history of modern French cuisine. Learning about Escoffier is essential for culinary students for several reasons: Culinary History: Auguste Escoffier played a pivotal...
by Stephen Hickmore | Nov 1, 2023 | Featured, News
Becoming work-ready is crucial for young people to thrive in the professional world. Here are five essential steps they can take to prepare themselves for the workforce: Acquire relevant education and training: Pursue education and training programs that align with...
by Stephen Hickmore | Oct 30, 2023 | Featured, News
Restaurants have the potential to make a significant positive impact on the environment. Here are five key actions that restaurants can take to become more environmentally friendly: Source local and sustainable ingredients: Purchasing locally sourced and sustainably...
by Stephen Hickmore | Oct 23, 2023 | Featured, News
It is the time of year when many young chefs are leaving Culinary School to make their mark in the industry. Here are some words of encouragement Work in a Variety of Kitchens: Gain experience in different types of kitchens, such as restaurants, hotels, catering, and...
by Stephen Hickmore | Apr 25, 2023 | Featured, Focus, News, Podcasts
Johannesburg, South Africa is known for its diverse culinary scene and boasts some of the best fine dining restaurants in the country. From classic European cuisine to fusion dishes and local delicacies, the city has it all. Let’s take a closer look at the top...
