by Stephen Hickmore | Dec 4, 2023 | Featured, Focus, Podcasts
Here are some notable food trends and innovations from the past few years: Plant-Based Alternatives: The popularity of plant-based diets has led to a surge in plant-based meat alternatives and dairy substitutes. Companies like Beyond Meat and Impossible Foods have...
by Stephen Hickmore | Nov 24, 2023 | Featured, Podcasts
Christmas dinner traditions vary widely around the world, and what might be considered unusual in one culture could be a staple in another. Here are some examples of unusual or unique Christmas foods from different countries: Japan: KFC (Kentucky Fried Chicken) is a...
by External Contributor | Nov 20, 2023 | Featured, News, Podcasts
Yes, City and Guilds chef qualifications are generally recognized and respected globally. City and Guilds, a well-established vocational education organization based in the United Kingdom, offers a wide range of certifications and qualifications, including those in...
by Stephen Hickmore | Nov 10, 2023 | Featured, News
The menu on the Titanic for its last dinner service, which took place on the evening of April 14, 1912, featured a lavish and multi-course meal that was typical of the luxurious accommodations aboard the ship. Some of the dishes served that night included: First...
by Stephen Hickmore | Nov 6, 2023 | Featured, News
The term “restaurant” originated in France in the 16th century. The word comes from the French word “restaurer,” which means “to restore.” The first establishment to use the term “restaurant” in the modern sense was...
