by Stephen Hickmore | Oct 7, 2025 | Featured, News, Podcasts
Chef Karen Blanché Joins The Swiss Hotel School as Head of Culinary Arts Johannesburg, South Africa —7th October 2025 The Swiss Hotel School South Africa proudly announces the appointment of Chef Karen Blanché as its new Head of Culinary Arts. Chef Blanché brings a...
by External Contributor | Sep 5, 2025 | Focus, Hospitality Opinion Blog, News, Podcasts
What to Look For in a Hospitality & Culinary School What matters when you choose a school If you’re serious about a career in hotels, restaurants, resorts or events, the right school should deliver solid accreditation, hands-on training, strong industry links,...
by Stephen Hickmore | Jan 20, 2025 | Featured, Hospitality Opinion Blog
9 Culinary Trends for 2025 As the culinary world continues to evolve, 2025 promises to be an exciting year for food enthusiasts and industry professionals alike. From sustainable practices to cutting-edge innovations, here are nine trends shaping the way we eat and...
by Stephen Hickmore | Aug 5, 2024 | Featured, News
33 on Bond Restaurant at The Swiss Hotel School opens on 12th September until 6th October 2024. This annual pop up restaurant is run by 3rd year students of The Swiss Hotel School. This year it features ‘Tastes of the Mediterranean’ We are excited to...
by Stephen Hickmore | Dec 12, 2023 | Featured, Focus, Podcasts
The tradition of putting coins in Christmas pudding has historical roots and is associated with various customs. The practice dates back to Victorian England, and it was believed to bring good luck and prosperity to the person who found the coin in their serving of...
