by Stephen Hickmore | Jan 17, 2025 | Featured, Podcasts
Chefs and restaurants are increasingly exploring alternative proteins to meet the growing demand for diverse and sustainable food options. Some of the alternative proteins that gained popularity include: Plant-Based Proteins: Beyond Meat and Impossible Foods: These...
by Stephen Hickmore | Aug 5, 2024 | Featured, News
33 on Bond Restaurant at The Swiss Hotel School opens on 12th September until 6th October 2024. This annual pop up restaurant is run by 3rd year students of The Swiss Hotel School. This year it features ‘Tastes of the Mediterranean’ We are excited to...
by Stephen Hickmore | Mar 13, 2024 | Featured, News
Here are ten famous people and their reported favorite foods: Oprah Winfrey: Favorite Food: Truffle popcorn Beyoncé: Favorite Food: Popeyes fried chicken Dwayne “The Rock” Johnson: Favorite Food: Sushi Ellen DeGeneres: Favorite Food: Vegan pizza David...
by Stephen Hickmore | Dec 12, 2023 | Featured, Focus, Podcasts
The tradition of putting coins in Christmas pudding has historical roots and is associated with various customs. The practice dates back to Victorian England, and it was believed to bring good luck and prosperity to the person who found the coin in their serving of...
by Stephen Hickmore | Dec 6, 2023 | Featured, Focus, Podcasts
A professional chef’s knife set typically includes a variety of knives to handle different tasks in the kitchen. While the specific knives can vary based on personal preferences and the type of cuisine, here is a basic set that many professional chefs find...
