by Stephen Hickmore | Dec 6, 2023 | Featured, Focus, Podcasts
A professional chef’s knife set typically includes a variety of knives to handle different tasks in the kitchen. While the specific knives can vary based on personal preferences and the type of cuisine, here is a basic set that many professional chefs find...
by Stephen Hickmore | Dec 4, 2023 | Featured, Focus, Podcasts
Here are some notable food trends and innovations from the past few years: Plant-Based Alternatives: The popularity of plant-based diets has led to a surge in plant-based meat alternatives and dairy substitutes. Companies like Beyond Meat and Impossible Foods have...
by External Contributor | Nov 20, 2023 | Featured, News, Podcasts
Yes, City and Guilds chef qualifications are generally recognized and respected globally. City and Guilds, a well-established vocational education organization based in the United Kingdom, offers a wide range of certifications and qualifications, including those in...
by Stephen Hickmore | Nov 15, 2023 | Featured, News
In the popular series “Bridgerton,” which is set in the Regency era in London, the cuisine featured reflects the culinary trends and practices of that time. During the Regency period (1811-1820), British cuisine was influenced by a mix of traditional...
by Stephen Hickmore | Nov 10, 2023 | Featured, News
The menu on the Titanic for its last dinner service, which took place on the evening of April 14, 1912, featured a lavish and multi-course meal that was typical of the luxurious accommodations aboard the ship. Some of the dishes served that night included: First...
