Hospitality.co.za
Exec Chef – Cape Town

Exec Chef – Cape Town

Exec Chef based in Cape Town for a corporate venue. Must have experience with all aspects of Kitchen Management, Hands on Chef, control costs, interact with guests and ensure that all residents and guests have best possible standards of food and service. 3 years as...
Sous Chef 5 star – Sandton

Sous Chef 5 star – Sandton

Sous Chef – If you have top 5 star fine dining experience with creativity and flair this is a super move for you. This hotel needs a professionally qualified Chef with experience in 5 star hotels and fine dining restaurants. Energetic, prepared to put in the...
Culinary Team SA win 3 bronze medals

Culinary Team SA win 3 bronze medals

Congratulations Culinary Team SA on your 3 bronze medals for the IKA Chefs Table, the Restaurant of Nations and the sugar work piece by Chef Nicolas van der Walt. The team of Trevor Boyd (Team Manager), Kirstin Hellemann, Adrian Vigus-Brown, Bradley van Niekerk,...