by External Contributor | Mar 10, 2026 | Featured, News, Podcasts
The Global Leadership Gap in Hospitality: Why Education Matters More Than Ever One of the most pressing issues in the global hospitality industry today is not simply a shortage of workers — it is a shortage of capable managers and leaders, which highlights a global...
by External Contributor | Feb 16, 2026 | Featured, News, Podcasts
Fondue feels fancy. Say the word and people picture a snowy Swiss chalet, cowbells in the distance, and someone named Hans gently stirring molten cheese while quoting tradition. But the truth? Fondue didn’t start life as a luxury dish at all. It was born out of...
by Stephen Hickmore | Nov 12, 2025 | Featured, News, Podcasts
Beyond Grades: The DNA of a Future Hospitality Leader Modern hotel schools are looking for more than students who can memorise management theory — they want future leaders with empathy, drive, and business acumen. Around the world, leading hospitality institutions...
by External Contributor | Nov 3, 2025 | Featured, News, Podcasts
In the ever-evolving restaurant industry, pricing is no longer a static exercise. Dynamic pricing 2.0—a data-driven approach borrowed from airlines and hotels—is redefining how restaurants think about profit, value, and fairness. With technology enabling real-time...
by External Contributor | Oct 24, 2025 | Featured, News, Podcasts
Hospitality education South Africa The global hospitality industry is evolving faster than ever — and so are the skills that employers are looking for. As hotels, restaurants, and tourism brands adapt to a more tech-driven, guest-focused landscape, hospitality schools...
