by Stephen Hickmore | Mar 17, 2026 | Featured, News, Podcasts
If you’re considering a career in hospitality, chances are you already feel the attraction of the industry. It is fast-moving, people-focused, creative and full of opportunity. Yes, the shifts can be long and the pace demanding, but you will rarely meet someone...
by External Contributor | Mar 10, 2026 | Featured, News, Podcasts
The Global Leadership Gap in Hospitality: Why Education Matters More Than Ever One of the most pressing issues in the global hospitality industry today is not simply a shortage of workers — it is a shortage of capable managers and leaders, which highlights a global...
by External Contributor | Feb 16, 2026 | Featured, News, Podcasts
Fondue feels fancy. Say the word and people picture a snowy Swiss chalet, cowbells in the distance, and someone named Hans gently stirring molten cheese while quoting tradition. But the truth? Fondue didn’t start life as a luxury dish at all. It was born out of...
by Stephen Hickmore | Nov 12, 2025 | Featured, News, Podcasts
Beyond Grades: The DNA of a Future Hospitality Leader Modern hotel schools are looking for more than students who can memorise management theory — they want future leaders with empathy, drive, and business acumen. Around the world, leading hospitality institutions...
by External Contributor | Nov 3, 2025 | Featured, News, Podcasts
In the ever-evolving restaurant industry, pricing is no longer a static exercise. Dynamic pricing 2.0—a data-driven approach borrowed from airlines and hotels—is redefining how restaurants think about profit, value, and fairness. With technology enabling real-time...
