by Stephen Hickmore | Nov 12, 2025 | Featured, Insights, News
Beyond Grades: The DNA of a Future Hospitality Leader Modern hotel schools are looking for more than students who can memorise management theory — they want future leaders with empathy, drive, and business acumen. Around the world, leading hospitality institutions...
by External Contributor | Nov 3, 2025 | Featured, Insights, News
In the ever-evolving restaurant industry, pricing is no longer a static exercise. Dynamic pricing 2.0—a data-driven approach borrowed from airlines and hotels—is redefining how restaurants think about profit, value, and fairness. With technology enabling real-time...
by External Contributor | Oct 24, 2025 | Featured, Insights, News
Hospitality education South Africa The global hospitality industry is evolving faster than ever — and so are the skills that employers are looking for. As hotels, restaurants, and tourism brands adapt to a more tech-driven, guest-focused landscape, hospitality schools...
by Stephen Hickmore | Oct 13, 2025 | Featured, Insights, News
Discover leadership lessons from Conrad Hilton’s Be My Guest. Explore how his vision and decisions shaped the global hotel industry. Conrad Hilton, the founder of Hilton Hotels, is often called the “Father of Modern Hospitality.” His autobiography, Be My Guest,...
by Stephen Hickmore | Oct 7, 2025 | Featured, Insights, News
Chef Karen Blanché Joins The Swiss Hotel School as Head of Culinary Arts Johannesburg, South Africa —7th October 2025 The Swiss Hotel School South Africa proudly announces the appointment of Chef Karen Blanché as its new Head of Culinary Arts. Chef Blanché brings a...
