by Stephen Hickmore | Apr 18, 2023 | Featured, Hospitality Opinion Blog, News
Alright Chefs, it’s time to get excited about the future of food trends 2023 in South Africa! We’re talking robots in the kitchen, hologram waiters, and food that tastes like it’s from another dimension! Just kidding, we’re not quite there yet....
by Stephen Hickmore | Jan 9, 2023 | Featured, News
There is much talk about the new Artificial Intelligence apps like Chat GPT. I have spent a bit of time asking this AI robot questions and have been most intrigued by the answers it give. Some have been outrageous but some uncannily accurate. I asked my Robot...
by External Contributor | Nov 29, 2022 | Featured, News
Travel is back on the agenda for many, and this is good news for advertisers looking to attract customers at airports and keep them engaged. Brands that dominated the airport space pre-Covid are demanding to own their iconic sites again. Ciska John, advertising...
by Stephen Hickmore | Nov 28, 2022 | Featured, Hospitality Opinion Blog
There is a critical shortage of management and chef candidates available to our industry. Whilst COVID is a major reason why we lost skills to other industries, we still have to ask ourselves some pressing questions What are we doing to encourage young people to...
by Stephen Hickmore | Nov 18, 2022 | Featured, Hospitality Opinion Blog
This recipe was originally prepared for the Queen’s coronation in 1952 and has been a family favourite of the Hickmores for decades. We adapted a recipe from the ‘hairy bikers’ You can play a little with the amount of curry powder depending on your taste. The recipe...
