by Stephen Hickmore | Dec 4, 2023 | Featured, Focus, Podcasts
Here are some notable food trends and innovations from the past few years: Plant-Based Alternatives: The popularity of plant-based diets has led to a surge in plant-based meat alternatives and dairy substitutes. Companies like Beyond Meat and Impossible Foods have...
by Stephen Hickmore | Nov 30, 2023 | Featured, Podcasts
Hotel star ratings are a widely used system to categorize and evaluate the quality and services offered by hotels. The criteria for these ratings can vary by country or region, and different organizations or government bodies may be responsible for assigning them....
by Stephen Hickmore | Nov 28, 2023 | Featured, Podcasts
Conrad Nicholson Hilton, born on December 25, 1887, in San Antonio, New Mexico, was an American hotelier and businessman who founded the Hilton Hotels chain. Here’s a brief history of Conrad Hilton: Early Life and Business Ventures: Conrad Hilton grew up in a...
by Stephen Hickmore | Nov 24, 2023 | Featured, Podcasts
Christmas dinner traditions vary widely around the world, and what might be considered unusual in one culture could be a staple in another. Here are some examples of unusual or unique Christmas foods from different countries: Japan: KFC (Kentucky Fried Chicken) is a...
by Stephen Hickmore | Nov 22, 2023 | Featured, News, Podcasts
A degree in hospitality management can open up various career opportunities in the dynamic and diverse field of hospitality. Here are 10 potential jobs you can pursue after studying hospitality management: Hotel Manager: Hotel managers oversee the daily operations of...
by External Contributor | Nov 20, 2023 | Featured, News, Podcasts
Yes, City and Guilds chef qualifications are generally recognized and respected globally. City and Guilds, a well-established vocational education organization based in the United Kingdom, offers a wide range of certifications and qualifications, including those in...
by Stephen Hickmore | Nov 17, 2023 | Featured, News
Ecotourism, often referred to as sustainable tourism, is a responsible travel practice focused on conserving the environment and supporting local communities. This type of tourism promotes biodiversity conservation, educates travelers about the importance of...
by Stephen Hickmore | Nov 15, 2023 | Featured, News
In the popular series “Bridgerton,” which is set in the Regency era in London, the cuisine featured reflects the culinary trends and practices of that time. During the Regency period (1811-1820), British cuisine was influenced by a mix of traditional...
