by Stephen Hickmore | Aug 5, 2024 | Featured, News
33 on Bond Restaurant at The Swiss Hotel School opens on 12th September until 6th October 2024. This annual pop up restaurant is run by 3rd year students of The Swiss Hotel School. This year it features ‘Tastes of the Mediterranean’ We are excited to...
by Stephen Hickmore | Dec 6, 2023 | Featured, Focus, Podcasts
A professional chef’s knife set typically includes a variety of knives to handle different tasks in the kitchen. While the specific knives can vary based on personal preferences and the type of cuisine, here is a basic set that many professional chefs find...
by External Contributor | Nov 20, 2023 | Featured, News, Podcasts
Yes, City and Guilds chef qualifications are generally recognized and respected globally. City and Guilds, a well-established vocational education organization based in the United Kingdom, offers a wide range of certifications and qualifications, including those in...
by Stephen Hickmore | Nov 10, 2023 | Featured, News
The menu on the Titanic for its last dinner service, which took place on the evening of April 14, 1912, featured a lavish and multi-course meal that was typical of the luxurious accommodations aboard the ship. Some of the dishes served that night included: First...
by Stephen Hickmore | Oct 23, 2023 | Featured, News
It is the time of year when many young chefs are leaving Culinary School to make their mark in the industry. Here are some words of encouragement Work in a Variety of Kitchens: Gain experience in different types of kitchens, such as restaurants, hotels, catering, and...
