by Stephen Hickmore | Oct 23, 2023 | Featured, News
It is the time of year when many young chefs are leaving Culinary School to make their mark in the industry. Here are some words of encouragement Work in a Variety of Kitchens: Gain experience in different types of kitchens, such as restaurants, hotels, catering, and...
by Stephen Hickmore | Apr 18, 2023 | Featured, Hospitality Opinion Blog, News
Alright Chefs, it’s time to get excited about the future of food trends 2023 in South Africa! We’re talking robots in the kitchen, hologram waiters, and food that tastes like it’s from another dimension! Just kidding, we’re not quite there yet....
by External Contributor | Nov 29, 2022 | Featured, News
Travel is back on the agenda for many, and this is good news for advertisers looking to attract customers at airports and keep them engaged. Brands that dominated the airport space pre-Covid are demanding to own their iconic sites again. Ciska John, advertising...
by Stephen Hickmore | Nov 28, 2022 | Featured, Hospitality Opinion Blog
There is a critical shortage of management and chef candidates available to our industry. Whilst COVID is a major reason why we lost skills to other industries, we still have to ask ourselves some pressing questions What are we doing to encourage young people to...
by Stephen Hickmore | Oct 31, 2022 | Featured, Hospitality Opinion Blog, News
Interviewing for Chefs – I am often asked to give tips as to how to best present your talents at interview. Interviews are one of the most stressful situations you can encounter and the mere thought can make your stomach turn like a pocket of pommes Chateau?...
